Dark Chocolate

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Welcome to Chocolate Hunters! Experience iconic chocolates from around the world.

DARK is the healthiest choice when it comes to chocolate.

Sometimes referred to as bittersweet, you could be forgiven for thinking dark chocolate isn't sweet. The bitterness in any dark chocolate is often attributable to poor quality cocoa due to a range of influences including nutrient depleted soils, poor fertigation of cocoa plantations, poor fermentation, and over-drying or over-roasting.

The core ingredients of dark chocolate are cocoa and sugar. Research has demonstrated that dark chocolate with a sugar content of 30% of lower can have some remarkable benefits on health.

A dark chocolate with a sugar content higher than 30% is usually an indication of an overly bitter cocoa.

Our Dark Chocolate range is curated from some of the world's best chocolate makers and brands, each with it's own fascinating story. We favour single origin chocolate, which means the cocoa in the chocolate is from a single location or region. Origin chocolate bars tend to exhibit unique flavours influenced strongly by the terroir, local climate and especially the regional bacteria and yeasts that ferment the cocoa seeds.

Dark chocolate is best experienced by tasting multiple different bars at once, comparing the differences that make them taste unique.

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