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Product Details

Our own fermentation station near Cat Tien National Park in the Upper Dong Nai region produces, from locally grown pods, the cacao beans used to make this finely balanced dark chocolate with hints of spice.

 

The story behind Dong Nai

Volcanic soil in this region imparts earthy, spicy notes to cacao. The province's natural landscape, near lush national parks, provides a unique terroir for cacao cultivation​​.

 

Ingredients: Cacao nibs (64%), cane sugar (30%), cacao butter (6%)
Cacao content: 72%
All ingredients grown in Vietnam

 

Nutrition Information
Net weight: 24g
Servings Per Package: 2.4
Serving Size: 10g 

  Quantity Per Serving    Quantity Per 100g
Energy 247kJ 2466kJ
Protein 0.8g 8.48g
Fat, Total 4.1g 40.6g
 - Saturated 2.6g 25.9g
Carbohydrate 4.8g 48.2g
 - Sugars 2.9g 28.7g
Sodium 0mg 0mg

No allergens present.

 

 

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