Callets are small round bottons or dots which are ideal for melting quickly due to their size. When you're wanting to use chocolate in cookies or cake, or to make a luscious hot chocolate drink, callets are the ideal format.
Our callets are all couverture standard which makes them suitable for enrobing or chocolate coating nuts, fruit or sweets. Most of our callets use origin cocoa, which means the cocoa is grown in one specific location or region. The terroir of that location contributes to the cocoa beans exhibiting a unique flavour profile, influenced further by carefully controlled fermentation and roasting.
Whether you're an experienced chocolatier, a professional chef or an aspiring 'choconnoiseur', you'll love these callets and buttons. Please share your amazing creations in socials and tag @chocolatehunters so we can be green with envy too!
Chocolate buttons and callets are the ideal choice for chefs, chocolatiers, patisseries, restaurants, and serious home bakers who want premium chocolate that is easy to melt, measure, and work with. Perfect for chocolate dessert creations, these versatile couverture-style chocolates are used in everything from ganache, truffles, bonbons, and mousse to brownies, cookies, fudge, sauces, drizzles, and ice cream.
Favoured by award winning chefs and pastry professionals, chocolate buttons and callets are designed for consistency, convenience, and exceptional flavour. Their easy-melt format makes them perfect for creating silky chocolate sauces, glossy chocolate toppings, elegant garnishes, and rich fillings for premium desserts and pastries. They are also ideal for chocolate mouldings, enrobing, dipping, and decorative finishing on cakes, tarts, and plated desserts.
Beyond sweets, chocolate buttons and callets can also be used in creative savoury applications, adding depth and visual appeal to modern dishes. They are excellent for chocolate coatings for nuts and fruit, making them a great option for creating products such as chocolate sultanas, chocolate coated peanuts, and chocolate coated macadamias. Whether you are producing handmade chocolates, dessert components, or gourmet snack products, these chocolates offer the quality and versatility needed for professional results.
Our range of chocolate buttons and callets is selected for flavour, workability, and performance in the kitchen. Whether you are making desserts for restaurants, handcrafted bonbons for retail, or baked treats for cafés and catering, these chocolates help deliver premium outcomes with less effort and greater consistency.
Explore our chocolate buttons and callets collection today for high-quality chocolate suited to melting, baking, coating, moulding, and decorating. From refined chocolate dessert creations to chocolate toppings, chocolate sauces, and chocolate coatings for nuts and fruit, Chocolate Hunters offers premium chocolate for professional kitchens, patisseries, chocolatiers, and creative makers across Australia.
Register for product updates, news, announcements and insider specials.