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Product Details

This rare and delicate chocolate is made in micro-batches from cocoa beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc, Lam Dong.

 

The story behind Lam Dong

At higher altitudes, the cooler climate produces cacao with complex, aromatic flavors. The region is also famous for its coffee, creating a dynamic growing environment​​.

 

Ingredients: Cacao nibs (68%), cane sugar (26%), cacao butter (6%)
Cacao content: 74%
All ingredients grown in Vietnam

 

Nutrition Information
Net weight: 24g
Servings Per Package: 2.4
Serving Size: 10g 

  Quantity Per Serving    Quantity Per 100g
Energy 247kJ 2476kJ
Protein 8.7g 87.0g
Fat, Total 4.1g 41.3g
 - Saturated 2.6g 26.3g
Carbohydrate 4.7g 47.1g
 - Sugars 2.7g 27.4g
Sodium 0mg 0mg

No allergens present.

 

 

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